Statins are one the most widely prescribed medications worldwide, and atorvastatin is at the top of that list.
Statins, also known as HMG-CoA reductase inhibitors, are the recommended “first-line” medication to help reduce serum LDL levels (bad cholesterol).
Statins have decades worth of data and randomized clinical trials have found that treatment with statin therapy reduces the risk of heart disease.
According to the newest Blood Cholesterol Guidelines, statins are no longer just for lowering cholesterol, the focus is instead on each individual patient’s risk of having a heart attack and stroke.
That’s why choosing the right statin for you is important.

There are many important factors to consider when choosing a statin. Some things to discuss with your healthcare provider include:
 
Statin intensity is a term used in the medical community to describe how much you can expect a statin to lower your bad cholesterol levels. There are low, moderate, and high intensity statins.
The right statin dose and intensity you require is something you should discuss with your healthcare provider.
For example, if you have previously had a heart attack or stroke it is recommended that you initiate a high-intensity statin, or maximally tolerated statin right away.
If you are diabetic, the more recent blood cholesterol guidelines recommend anyone ages 40 to 75 should be taking a moderate-intensity statin, regardless of your cholesterol levels.
It can depend on quite a few factors. See below for some risk enhancing factors that would suggest you may need to start taking a statin, or a higher intensity statin.
ACC/AHA ASCVD Risk Enhancing Factors:
Some statins have a reduced potential to interact with other medications and food than others. If you are taking multiple medications, or enjoy certain beverages like grapefruit juice, then this is a very important consideration when choosing your statin!
70-80% of medications are metabolized by the same enzyme family called the cytochrome 450 (CYP450) family of enzymes.
When drug-drug and drug-food interactions occur this can lead to:
Grapefruit juice is the classic example for statins. Grapefruit juice interacts with the CYP450 family of enzymes. When combined with atorvastatin it can lead to dangerously high levels of atorvastatin in our blood and this can result in adverse effects.

Statin side effects is the number one reason that patients claim to stop taking their statin. The most common side effects associated with a statin are:
Generally speaking, the higher the dose of statin you take, the higher the chance of side effects. If you experience a statin side effect, be sure to talk to your healthcare provider. More than likely, they will want to lower your dose or switch statins altogether to see how your body responds.
62% of former statin users indicated muscle pain was the reason they stopped taking it. Interestingly, a recent study looked at what is causing this pain, and they found that 90% of cases of muscle pain were due to something called the 'nocebo effect'.
The table below highlights the reported muscle related side effects for each statin.

Statins can be categorized as being hydrophilic (water soluble) or lipophilic (fat soluble). Each group has different features which are highlighted below.
From a clinical perspective, both hydrophilic and lipophilic statins have a similar ability to lower the risk of heart attack and stroke.1
Hydrophilic Statin Features
Lipophilic Statin Features
Third-generation statins like pitavastatin shares advantages with statins from both hydrophilic and lipophilic statin families including the ability to reduce bad cholesterol and increase good cholesterol as well as the reduced potential for certain drug-drug interactions.
HMG-CoA reductase is one of the enzymes that is responsible for helping to produce cholesterol in our bodies. Statins work by blocking this enzyme.
While each statin binds to this enzyme, each of them bind to the enzyme at different levels (a science term known as their binding affinity).
Of the 7 statins available, pitavastatin binds strongest to HMG-CoA reductase, followed by rosuvastatin, then atorvastatin.
Pitavastatin's binding ability to cholesterol making enzyme is one of the reasons why you can get away with 2 mg and 4 mg of pitavastatin but need higher doses with most other statins.

There are two important factors to consider about when it's best to take your statin:
Our bodies produce cholesterol primarily at night time. This is the time when the cholesterol making enzyme, HMG-CoA reductase is most active.
Because of this its very important to have our statins actively working in our bodies at night time.
Simvastatin, lovastatin and fluvastatin should all be taken at night time, as if they are taken in the morning, they are not as effective. All other statins, including pravastatin, atorvastatin, rosuvastatin and pitavastatin can be taken at anytime of the day.
Previously we talked about statins and their interactions with foods like grapefruit juice. Here we want to discuss very simply, should I take my statin with a meal or not?
Eating a meal with your statin can effect the absorption of the medication for some statins. With lovastatin, you can see an increased absorption of the medication and as a result it is recommended that lovastatin be taken with your evening meal.
On the other hand, eating a meal with pravastatin or atorvastatin reduces the absorption of the medication, by 17% and 9% respectively.
This difference is considered to be minor and as a result the recommendation is that all statins (except for lovastatin) can be taken with or without food.
| Statin | Time to Take a Statin | With or Without Food |
|---|---|---|
| Lovastatin | Night | With Evening Meal |
| Pravastatin | Anytime | Anytime |
| Simvastatin | Night | Anytime |
| Fluvastatin | Night | Anytime |
| Atorvastatin | Anytime | Anytime |
| Rosuvastatin | Anytime | Anytime |
| Pitavastatin | Anytime | Anytime |