Hepatitis D is an infection that causes inflammation of the liver. The liver is responsible for filtering toxins, processing nutrients, and supporting digestion. When the liver becomes inflamed, these functions slow down, leading to fatigue, nausea, or other symptoms.
Hepatitis D is caused by the hepatitis D virus (HDV), an unusual virus because it cannot multiply on its own. It requires the hepatitis B virus (HBV) to survive and replicate. This means hepatitis D only occurs in people who already have hepatitis B.
Chronic hepatitis D develops in individuals living with long-term hepatitis B and is considered the most severe form of chronic viral hepatitis. It progresses faster and carries a higher risk of liver scarring (cirrhosis), liver failure, and liver cancer compared to hepatitis B alone.
Hepatitis D is rare in the United States, and the actual number of cases is uncertain because HDV is not routinely tested. Most identified cases occur in people who already have chronic hepatitis B.
Globally, hepatitis D affects an estimated 5% of people living with chronic hepatitis B, meaning millions of individuals are affected worldwide. It may also contribute to about 1 in 5 cases of severe liver disease and liver cancer among patients with hepatitis B.
The timing of when you encounter the virus changes how the disease behaves.
Chronic hepatitis D is considered the most severe form of chronic viral hepatitis due to rapid progression toward advanced liver disease and liver cancer.
HDV spreads the same way HBV spreads, through contact with infected blood or other body fluids.
Symptoms can vary widely. Some people feel fine for years, while others notice changes sooner. Hepatitis D often causes stronger or faster-onset symptoms than hepatitis B alone, typically appearing 3–7 weeks after infection.
Early or mild symptoms (may be easy to miss):
As liver damage progresses (more serious signs):
If you have hepatitis B and notice new or worsening symptoms, contact a healthcare provider promptly. Early monitoring can help manage progression.
The main risk is already having hepatitis B. Other factors that increase the chance of getting hepatitis D include:
Testing for hepatitis D is only done after hepatitis B has been confirmed, since HDV can exist only in people who already have HBV.
Once HBV infection is known, doctors may order:
These tests help distinguish coinfection from superinfection, assess severity, and guide treatment decisions. Clinicians consider HDV testing when a patient with hepatitis B shows unexplained liver inflammation or has risk factors for exposure.
Treatment for hepatitis D focuses on controlling the virus, slowing liver damage, and managing symptoms. For many years, treatment options were limited. While progress is being made, managing HDV remains challenging.
For many years, this was the only treatment available. However, it has significant drawbacks:
Because of these limitations, interferon therapy is not effective for most people with chronic hepatitis D.
This is a newer, more targeted medication that works by "locking the door" to liver cells, making it harder for the virus to enter and spread.
There is no vaccine for hepatitis D, but HDV cannot exist without hepatitis B. Therefore, prevention is focused on stopping hepatitis B infection.
These steps are especially important for individuals already living with hepatitis B, who are the only people capable of developing hepatitis D.
Fatty liver disease is increasingly common—over 25%. It also impacts children, with prevalence rates ranging from 7% to 34%. This condition has important implications for overall health.
Read moreHepatitis B is a viral infection that primarily affects the liver. It's caused by the hepatitis B virus (HBV). It spreads through contact with infected blood or body fluids, such as during unprotected sex, sharing needles, or from mother to baby at birth.